30 June 2018

Avocado and Salad Gazpacho

Avocado and Salad Gazpacho


  • 3 avocados (peeled and sliced)
  • ½ salad (finely chopped)
  • 3 tablespoons of olive oil
  • 1 onion (diced)
  • 2 garlic cloves (pressed)
  • 3 tablespoons of Philadelphia cheese
  • ham (cut into thin strips)
  • 5 tablespoons of lemon juice
  • pinch of salt and pepper


Put all ingredients in the pot, cover with water. Boil over medium heat, mixing all the time. Season with salt and pepper. Blend it and serve with strips of ham.