30 June 2018

Avocado and Salad Gazpacho

Ingredients:

• 3 avocados (peeled and sliced)
• ½ salad (finely chopped)
• 3 tablespoons of olive oil
• 1 onion (diced)
• 2 garlic cloves (pressed)
• 3 tablespoons of Philadelphia cheese
• ham (cut into thin strips)
• 5 tablespoons of lemon juice
• pinch of salt and pepper

Preparation:

Put all ingredients in the pot, cover with water. Boil over medium heat, mixing all the time. Season with salt and pepper. Blend it and serve with strips of ham.