- chive (chopped finely)
- grated cheese
- whole wheat bread
Pre-heat oven to 280°C. Separate the yolks from egg whites. Season egg whites with salt and beat with a whisk until frothy. Add grated cheese and mix together.
Separate the mixture into portions in the same amount of eggs used. Place portions on baking paper. Using a spoon create a small sized hole in the centre, to fit an egg yolk. Bake the egg whites for 3 minutes. Take them out and fill the centre holes with egg yolks. Heat in the oven for another 3 minutes again. Slice the tomatoes into thin slices.
Eggs in Clouds to be served with a slice of bread, tomatoes and sprinkled with chives on top.