9 August 2021
Figs With Yoghurt, Toasted Walnuts and Honey
Ingredients:
• 2 ripe figs, quartered
• Half cup (100 ml) of plant-based yoghurt (soy, coconut), if it does not contain more than 7 g of carbohydrates per 100 g or 2 tablespoons (80 g) of cottage cheese
• 4 toasted walnuts, chopped
• Drizzle of honey or agave syrup (optionally)
