1 November 2018

Gallic omelette

Ingredients:

• 1 egg yolk and 3 whites
• porcini mushrooms
• chives or parsley
• 1 slice of Emmental cheese
• salt and pepper

Preparation:

Beat the eggs with a fork. Add the chopped chives, salt, sliced ​​mushrooms and mix thoroughly. Pour the batter onto a hot non-stick pan. Fry without stirring over low heat. Then put on a plate, add a slice of cheese and wait until it has melted.

You can have it for breakfast, as a main meal or snack.