1 November 2018

Gallic omelette

Gallic omelette


  • 1 egg yolk and 3 whites
  • porcini mushrooms
  • chives or parsley
  • 1 slice of Emmental cheese
  • salt and pepper


Beat the eggs with a fork. Add the chopped chives, salt, sliced ​​mushrooms and mix thoroughly. Pour the batter onto a hot non-stick pan. Fry without stirring over low heat. Then put on a plate, add a slice of cheese and wait until it has melted.

You can have it for breakfast, as a main meal or snack.