8 August 2018

Green cream soup

Ingredients:

• 5 large lettuce leaves
• 1 onion
• 200 g of pumpkin
• 1 courgette (200 g)
• garlic
• salt
• olive oil
• water

Preparation:

Put all the ingredients in a pot, cover with water, bring to a boil and cook until they become soft. Then blend with a blender into a creamy mass. Serve immediately after preparation.

Please note! Olive oil should only be added towards the end of cooking.