22 October 2018

Mango pudding

Ingredients:

• 4 eggs
• 1 mango

Preparation:

Separate the egg yolks from the whites. Whisk the whites. Peel the mango, dice it and crush with a fork. Mix the mango, add egg yolks and blend. Carefully add the egg whites. Pour the mixture into a ceramic dish and place it in the pre-heated oven to 200°C. Bake until golden.