22 October 2018

Oat bread

Oat bread


  • rolled oats
  • water
  • salt
  • 1 teaspoon baking powder


Grind the rolled oats until you obtain a floury texture. Add baking powder. Add salt to the water (the amount you prefer). Slowly pour the salted water into the rolled oats, stirring very slowly and carefully until you get a dough texture. Then place the dough into a cake tin lined with parchment paper. Bake at 200°C until golden brown.