13 December 2018

Pepper Muffins

Ingredients:

• 180 g ham with no fat
• 1 red bell pepper
• 2 onions
• 6 eggs
• salt
• pepper
• olive oil

Ingredients:

Heat the oven to 180°C. spread the baking tins with olive oil. Chop the ham and pepper into cubes. Chop the onion finely. Whisk the eggs,  and mix with all ingredients. Add 2 spoons of water and mix carefully. Bake for 20 minutes. Serve hot.