22 October 2018

Pineapple cookies

Pineapple cookies


  • 3 thin slices of pineapple
  • 3 tablespoons rolled oats
  • 50 g of unpeeled almonds
  • 2 eggs
  • vanilla extract
  • baking powder


Grind the rolled oats until you obtain a floury texture. Add the diced pineapple, egg, vanilla extract and baking powder. Mix everything to get a smooth dough. Grease the tins with olive oil, pour the prepared mixture inside and bake at 180°C until the cookies turn golden.