22 October 2018

Quinoa with egg and avocado

Ingredients:

• 4 tablespoons quinoa
• 3-4 cherry tomatoes
• 1/2 avocado
• 1 egg
• salt and Pepper
• basil
• lemon juice
• olive oil

Preparation:

Cook the quinoa according to the instruction on the packaging. Season with salt, drizzle with olive oil and lemon juice. Cook the egg on a non-stick frying pan or use a splash of olive oil. Then season with salt and pepper. Decorate with avocado, basil and cherry tomatoes.

Note! The dish can be served both for breakfast and lunch.