FIT6


22 October 2018

Quinoa with egg and avocado

Quinoa with egg and avocado

Ingredients:

  • 4 tablespoons quinoa
  • 3-4 cherry tomatoes
  • 1/2 avocado
  • 1 egg
  • salt and Pepper
  • basil
  • lemon juice
  • olive oil

Preparation:

Cook the quinoa according to the instruction on the packaging. Season with salt, drizzle with olive oil and lemon juice. Cook the egg on a non-stick frying pan or use a splash of olive oil. Then season with salt and pepper. Decorate with avocado, basil and cherry tomatoes.

Note! The dish can be served both for breakfast and lunch.

Almost half of the Company's turnover goes back to YOU!


Almost half of the Company's turnover goes back to YOU!

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