- FIT6 mayonnaise (recipe HERE)
- 1 egg
- 2 egg whites
- 4 tablespoons rolled oats
- dill (or other flavoursome herb for seasoning)
Grind the rolled oats until you obtain a floury texture. Add the egg and egg whites and 4 tablespoons water. Mix everything together. Grate the courgette and pumpkin, mix together. Season with herbs and salt. Quick fry on a non-stick frying pan or use a splash of olive oil. Serve with FIT6 mayonnaise.
Salty crepes are ideal for breakfast or as a snack.